Stuffing Gem Squash!
9 February 2011 in Uncategorized
It’s wonderful that Himself enjoys growing vegetables but I do wish he’d organise it so I don’t get gluts of the same veggies. We are currently wading through what seems like an endless amount of gems. Now I like gem squash, recently I’ve served them with butter & fresh parmesan and of course, with the ubiquitous creamed corn and cheddar cheese.
In an effort to ring the changes I did the following and they were rather good.
Cooked gem squash halved
Slices of tomato
In the bottom of each cooked gem, place some crumbled feta cheese, then top with some fried onions and mushrooms.
Then cut your tomato slice to make it easier to eat, I cut mine into 6 triangles and placed it on top of the gem,
Mix fresh breadcrumbs, grated cheese and seasoning and put on the top of the gems
Put in the oven @ 180 until the top is nice and golden
PS – The little black bits are not dirt it’s some extra black pepper that I ground on the top.
PPS – Sorry about the font sizes, I can’t correct it