Awesome Monkeygland Sauce!
31 March 2011 in Uncategorized
There I was, pale, bordering translucent, new to the country, perusing the menu at the local steakhouse. “Monkeygland Sauce! OMG! they eat monkeys!”
I’ve learnt a lot about my adoptive country since then and upon ascertaining that no monkeys are actually involved, I now love monkeygland sauce. Fellow Natalian Jan Tripepi mentioned that they only eat oom Jan’s sauce and so I decided to try it last night with our steaks.
Well I’m telling you ….said in my best South African accent….it was to die for doll!
You have to try it, trust me it’s plate-lickable!
1 large onion chopped
2 cloves of garlic crushed
Olive oil
1/2 cup stock
2 TSP Vinegar
1/2 cup brown sugar
1 tsp Tabasco sauce
1/2 cup Worcester sauce
1 cup Tomato sauce
1 cup chutney
2 large diced tomatoes
Fry the onion until tender, add all the other ingedients and simmer for 30 minutes.
There’s some left in the fridge, I’m sure it will go well with crumbed chicken hey?!
malma said on 31 March 2011
Maddad’s favourite sauce!
Sous-Chef said on 31 March 2011
Himself also loves it.
lyndatjie-farewell said on 31 March 2011
Then why the hell do they call it Monkeygland sauce if neither the Monkey nor its glands are involved? You foodies are just plain nuts!
tandy.sinclair said on 31 March 2011
I’m sure that voice comes from Sandton! Another recipe to add to my list
Sous-Chef said on 31 March 2011
For the life of me I have no idea, I was horrified, I was a bit green ya know!
Sous-Chef said on 31 March 2011
And the washing powder advert where she ‘nearly died’
foot loose said on 31 March 2011
Off to try the recipe. I just may have all the ingredients. Oops. No Mrs Balls. lot we brought from UK finito
Will make it without.
Sous-Chef said on 31 March 2011
I think any chutney will do, I used my homemade Green Tomato, enjoy it!
pinkpolkadot said on 31 March 2011
VG just looove this on steak or burgers!! Thanks for this recipe!!
…noooo,I am missing something… the recipe is sooooo wrong… where is the Monkey glands??? LOL!!
sideview said on 31 March 2011
that sounds awsome
anotherdayinparadise said on 31 March 2011
Wonderful stuff, SC. I’ve never known what goes into this sauce.Another of your superbly easy, tasty recipes. Thanks. xxx
Averagejane said on 1 April 2011
Already drawn up my shopping list.
Please help… On your Toad in the hole post (16 Oct 2010) how long must the yorkshire pudding stay in the oven? Or is this a silly question. Wanting to make it this weekend.
CelticGranny said on 1 April 2011
Yum! Yum! I will do this one.
Sous-Chef said on 1 April 2011
Do you dice or slice your monkeyglands Dottie?
Sous-Chef said on 1 April 2011
It is seriously good!
Sous-Chef said on 1 April 2011
This one is a winner, trust me.
Sous-Chef said on 1 April 2011
Usually about 10-15 mins (depends on the oven) until they are well risen and nicely brown.
Sous-Chef said on 1 April 2011
I hope you enjoy it Triv.
deblet said on 1 April 2011
Yumm sauce.Love the new header,delicious pics,good enough to lick
Sous-Chef said on 1 April 2011
Thanks deblet, you are kind.
sharonsmit said on 4 April 2011
Hubby would eat this with EVERYTHING! Wonder who decided to call this Monkeygland Sauce?
frootcake said on 4 April 2011
My family love this – its also great with baked potato for some reason! lol xxx
Sous-Chef said on 4 April 2011
I’ve always wondered that as well!
Sous-Chef said on 4 April 2011
I will certainly give it a try with a spud, thanks for the tip.
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