Cold oil spherification – Jack ‘n Lime

November 19, 2012 in Molecular Gastronomy

I’ve briefly covered how to make fake caviar in a previous post, using Sodium Alginate and a calcium bath.

But what if you don’t have those chemicals and still want to do something?

Well never fear, Agar agar is here, or at least it’s still an easier option. The only down side is that that your spheres will be set all the way through and not liquid in the centre. It all comes down to what you want to do with it.

1 part Jack. 1 part Lime. Good times.

Click here to read more

2 responses to Cold oil spherification – Jack ‘n Lime

  1. How I am longing for some now….sigh

Add Comment Register

Leave a reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>