Basil, blue cheese and caramelized cauliflower
December 10, 2012 in nifty cooking
This little gem of a combo works surprisingly well even if you loath blue cheese and/or cauliflower.
The caramelized cauliflower can be fried or baked depending on your time frame, you want to get the cauliflower nice and golden brown, the more the better. Give a lashing of salt and this once ugly duckling that would only go out in public in a coat of cheese sauce becomes a tanned leggy beach babe. The flavour is quite subtle and morish, and goes crackingly well with creamy blue cheese and obviously some basil for freshness.