The Gorgeous Gourmet

This salad is the only way I will ever eat raw broccoli. Generally not my favourite vegetable (unless smothered with buckets of cheese sauce), this salad turns it into a crunchy, tangy carrier for the loveliest flavours. Adding sweet red onion, crispy, smokey bacon and creamy feta – all tossed together in a sweet and tangy dressing – it’ll convert even the strictest broccoli hater.

Originally a recipe from a family friend, it was passed on to my mom, and now to me – having eaten it twice in a week, I think it’s a tradition that’s going to stay. To make it into an easy meal, simply add a few pan fried chicken breast strips on top.

Click here for the recipe