The Next Sourdough Experiment: French Loaf

2013/02/15 in baking, bread, sourdough, Yeast

After my last lost argument with my oven, I decided to walk the straight and narrow path of using a recipe slavishly.

 Well, that is until I realized that in this oppressive heat in the Western Cape region, room temperature is actually around 30ºC, not 20ºC like the recipe requires for the first part of the rise. And how does one tell the amount of water in the starter?

 

Well, this is life, I thought and just carried on regardless.

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