Join us in our endless quest for good food, wine and design. Lets go places.
Situated in the Cape Town area, we are passionate about experiencing the best our country, province and city has to offer.
Wearing our soul on our sleeve so to speak, as we all need to nurture those things that evoke feelings of joy, satisfaction and contentment in order for us to fully enjoy life, and all it has to offer.
Lets explore and taste, sip and savour whatever we can get our hands on.
A fascination with the above and beyond, the unexplored and unexpected, the hidden gems, the best of its kind – be it a restaurant, person, place or ingredient, we will enjoy and appreciate it (or not), and most important of all: share it with our like-minded friends
Contact us on soulfoodfromthesuburbs@gmail.com
K James said on June 13, 2012
I just came upon your wonderful recipe for pulled pork soup. I make pulled pork often, love cabbage, sauerkraut and onions so this should be a great new way to eat these favorites. I try to make a soup variation out of almost any recipe, but I hadn’t thought of this one yet.
Thanks from Oregon, on the northwest coast of the USA, sandwiched between Washington State and California.
KJ