Archive for the 'recipe' tag




Braised French Onion Chicken with Grilled Gruyère

This dish is easy and delicious, especially if...
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Red velvet surprise cupcakes

A friend’s birthday wish for red velvet...
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Bizerca Bistro’s Butternut Gnocchi with fresh tomato coulis (plus wheat,gluten free Paleo version)

This recipe is from the July edition of Taste...
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Apricot and mustard glazed pork chops with braised red cabbage and burnt butter sage mash

Easy and delicious, perfect for a braai. ...
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Chicken a la Queen

This a royal deviation of the traditional a la...
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