Sorrel
July 21, 2011 in Uncategorized
My new favourite thing is Sorrel. Yum! Tear it and sprinkle on top of freshly made cream pasta or add chopped to soups. I love the taste, colour and yummyness of it! It is a wonderful winter herb!!!
by thesugarcube
July 21, 2011 in Uncategorized
My new favourite thing is Sorrel. Yum! Tear it and sprinkle on top of freshly made cream pasta or add chopped to soups. I love the taste, colour and yummyness of it! It is a wonderful winter herb!!!
tandy.sinclair said on July 21, 2011
and mine has not liked this winter at all!
thesugarcube said on July 21, 2011
Oh No! Is it being eaten too quickly
or has the frost got to it?
tandy.sinclair said on July 21, 2011
the wind! PS – why don’t you change your profile to food24?
jeanihess said on July 21, 2011
Yea for sorrel; but you will have to post pics for most people I think!
gibalicious said on July 21, 2011
Tempura the sorrel with a ponzu dipping sauce