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	<title>cinnamon</title>
	<link>http://blogs.food24.com/toorkombuis</link>
	<description>Just another pp Food24 Blogs Sites site</description>
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		<title>food for love</title>
		<description><![CDATA[When you least expect it, love finds you &#8212; in the most unexpected places. And it usually hits the hardest when your defences are down. So, I have this amazing new job, lovely home &#8211; what more could I possibly need? That&#8217;s when love entered the equation and I had a hard time trying to [...]]]></description>
		<link>http://blogs.food24.com/toorkombuis/2011/10/04/food-for-love/</link>
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		<title>New beginnings</title>
		<description><![CDATA[I haven&#8217;t been here for quite a while. And it isn&#8217;t because I lost my passion for cooking &#8211; rather the opposite. Not only life happened, but cooking in a big way! After months and months of uncertainty and 18 months of juggling two jobs and nearly killing myself in doing so, I finally got [...]]]></description>
		<link>http://blogs.food24.com/toorkombuis/2011/10/03/new-beginnings/</link>
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		<title>Honeymoon kisses &#8212; white chocolate and pistachio cupcakes</title>
		<description><![CDATA[I know you probably think I&#8217;ve lost the plot &#8211; such a fuss about a stove! But that is how it is &#8211; I&#8217;m totally obsessed with cooking and a stove plays a far more important part than a man in my life. I&#8217;m slowly but surely succumbing to the charms of my new stove [...]]]></description>
		<link>http://blogs.food24.com/toorkombuis/2010/12/23/honeymoon-kisses-white-chocolate-and-pistachio-cupcakes/</link>
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		<title>Tantalising treat &#8212; Limoncello trifle</title>
		<description><![CDATA[This weekend I&#8217;ve been in mourning. I had to say goodbye to an old dear friend &#8211; the stove I&#8217;ve had for the past six years. With all the cooking and catering I realised it&#8217;s become way to small and I had no choice. &#160; I also bought a new fridge, but I wasn&#8217;t sad [...]]]></description>
		<link>http://blogs.food24.com/toorkombuis/2010/12/22/tantalising-treat-limoncello-trifle/</link>
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		<title>Baking for Santa</title>
		<description><![CDATA[I can&#8217;t believe Christmas is upon us. It felt like only yesterday that I put my last Christmas cake in the oven. Last year I had my Christmas tree up more than a month before the season was upon us. This year I&#8217;m only going to put it up this weekend &#8211; a week before. [...]]]></description>
		<link>http://blogs.food24.com/toorkombuis/2010/12/17/baking-for-santa/</link>
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		<title>A life-saver</title>
		<description><![CDATA[It&#8217;s been very quiet without Percy. And I&#8217;m not talking about his trumpeting breaking the early morning silence. It&#8217;s as if the soul has gone out of the place. Even the mountain seems to have shrunk. The animals feel it the most&#160; . . . Poor Penelope and the kids have been wandering around aimlessly. [...]]]></description>
		<link>http://blogs.food24.com/toorkombuis/2010/12/13/a-life-saver/</link>
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		<title>Goodbye Percy</title>
		<description><![CDATA[Percy died peacefully at the ripe old age of 14&#189;. He will be deeply missed byJurgen and Karen, his wife Penelope, daughters Daisy, Irene and Olive and only surviving son, Piper.]]></description>
		<link>http://blogs.food24.com/toorkombuis/2010/11/30/goodbye-percy/</link>
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		<title>Hands on taste</title>
		<description><![CDATA[&#8220;I delight in touching things with my bare hands. I prefer to eat with my fingers rather than use a knife and fork, to feel immediately the tenderness of a cut of meat or the crispness of a vegetable. Somehow things taste different if I touch them.&#8221; &#8211; Gerard Depardieu, French actor, amateur chef and [...]]]></description>
		<link>http://blogs.food24.com/toorkombuis/2010/11/13/hands-on-taste/</link>
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		<title>A standing ovation for La Stupenda</title>
		<description><![CDATA[They called her La Stupenda (The Stupendous) and Joan Sutherland was the soprano who for many years held the record for the longest standing ovation in La Scala, the most formidable opera audience in the world. She was not a beautiful woman. &#8220;Miss Sutherland looked like no one else,&#8221; as one critic put it rather [...]]]></description>
		<link>http://blogs.food24.com/toorkombuis/2010/11/12/a-standing-ovation-for-la-stupenda/</link>
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		<title>Kitchen Tip from the great Raymond Blanc</title>
		<description><![CDATA[&#8220;Evenly cover a tray with plain flour and toast in the oven 180°C until golden brown, store in a sealed container in your dry stores and use for beef bourguignon, Coq au vin, etc. By toasting the flour you not only add flavour but also you are cooking out the flour which is good for [...]]]></description>
		<link>http://blogs.food24.com/toorkombuis/2010/10/14/kitchen-tip-from-the-great-raymond-blanc/</link>
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