#389 – 15 Feb 2010 & Daring Cooks
February 16, 2010 in Uncategorized
Having seen Marisa‘s contributions to the monthly Daring Cooks challenges I decided to become a Daring Cook myself and just completed my first challenge. This month’s host was Michele from Veggie Num Nums, she challenged us to produce a meze spread including home-made pita bread and hummus (recipes listed here) and any other dishes of our choice. Even though making bread is on my list of to-dos this year I was a bit daunted at the though of making bread from scratch. It turned out even better then I could have imagined and I think this is definitely something I’ll be doing again soon.
I left the hummus and pita plain and added some baba ganoush, green olives stuffed with garlic (there where none left for my lunch meze though) and some tabbouleh to the spread.
Today’s Lunch:
- Lunchbox size pitas,
- tabbouleh,
- baba ganoush and
- hummus.
wotsforlunch
ninatimm said on February 16, 2010
You succeeded the Daring Cook test!!! Well done, see….baking bread is a breeze!!!
homemadeheaven said on February 16, 2010
Once you start on the bread making – you simply can’t stop. Great lunch.
sharonsmit said on February 16, 2010
I also want to try those pita’s! It looks easy enought to make!! Just need a few ingredients, starting with yeast! Have a fab day!!
pinkpolkadot said on February 16, 2010
Wonderful!!
TheCreativePot said on February 23, 2010
Your pitas look so pretty!! *jealous*
Welcome to Daring Cooks – looking forward to see what you cook up for March’s challenge.
sc said on March 4, 2010
Wow…1 year of absence..but pleasantly surprised to come back and see you are still potsing pics of your lunches;-)
kiatortilla said on March 20, 2010
Just wanted to stop by and say hello:) Found you on foodbuzz.
KP (krajee bento mom)