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	<title>Wots For Lunch?</title>
	<link>http://blogs.food24.com/wotsforlunch</link>
	<description>Just another pp Food24 Blogs Sites site</description>
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		<title>Daring Cooks &#8211; March 2010</title>
		<description><![CDATA[I can&#8217;t believe it&#8217;s been more than a month since my last blog post. I&#8217;m quite upset with myself for allowing this to happen, but I won&#8217;t go into all my reasons and excuses for not posting. Instead I&#8217;d like to share with you my submission for this month&#8217;s Daring Cooks challenge. The 2010 March [...]]]></description>
		<link>http://blogs.food24.com/wotsforlunch/2010/03/20/daring-cooks-march-2010/</link>
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		<title>#389 &#8211; 15 Feb 2010 &amp; Daring Cooks</title>
		<description><![CDATA[Having seen Marisa&#8216;s contributions to the monthly Daring Cooks challenges I decided to become a Daring Cook myself and just completed my first challenge. This month&#8217;s host was Michele from Veggie Num Nums, she challenged us to produce a meze spread including home-made pita bread and hummus (recipes listed here) and any other dishes of [...]]]></description>
		<link>http://blogs.food24.com/wotsforlunch/2010/02/16/389-15-feb-2010-daring-cooks/</link>
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	<item>
		<title>#398 &#8211; 2 Feb 2010</title>
		<description><![CDATA[This is a lunch that I packed for myself awhile back using leftovers from a Meatless Monday dinner. I made this vegetarian stew by cooking up a bunch roughly chopped tomatoes with chunks of carrot, green pepper and spring onion with some smoked paprika and cumin. When everything was cooked I added some big chucks [...]]]></description>
		<link>http://blogs.food24.com/wotsforlunch/2010/02/15/398-2-feb-2010/</link>
			</item>
	<item>
		<title>#397 &#8211; 20 Jan 2010</title>
		<description><![CDATA[I&#8217;ve been a little scarce on the blogging front lately. The combination of a broken camera and succumbing to the nasty bug that is doing the rounds has kept me from packing/posting any lunches. Today&#8217;s post is a lunch I packed last week that I photographed with the camera in my phone. It contains my [...]]]></description>
		<link>http://blogs.food24.com/wotsforlunch/2010/01/28/397-20-jan-2010/</link>
			</item>
	<item>
		<title>Second Annual Blogoversary Giveaway &#8211; The Winner</title>
		<description><![CDATA[As promised here are the results of my second annual blogoversary giveaway. &#160; I asked you to tell me how many times a week you prepare a packed lunch for yourself or someone else.&#160; Below is a breakdown of what you told me.&#160; By far the largest number of those that entered pack lunches five [...]]]></description>
		<link>http://blogs.food24.com/wotsforlunch/2010/01/18/second-annual-blogoversary-giveaway-the-winner/</link>
			</item>
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		<title>#396 &#8211; 11 Jan 2010</title>
		<description><![CDATA[The little panda shaped soy sauce bottle in today&#8217;s lunch is part of a small package of bento goodies a friend brought back from Japan for me after a recent visit. I&#8217;ve been eyeing these little bottles for awhile, but the price of buying them over the internet is a big prohibiting factor. Especially when [...]]]></description>
		<link>http://blogs.food24.com/wotsforlunch/2010/01/12/396-11-jan-2010/</link>
			</item>
	<item>
		<title>Second Annual Blogoversary Giveaway</title>
		<description><![CDATA[In celebration of my third blogoversary here on Wots For Lunch?, and just in time for the back to school/work rush, I&#8217;m holding another giveaway. You stand the chance to win a lunchbox and recipe book from those pictured above. Your choice between the square lunchbox on the left with matching fork and spoon or [...]]]></description>
		<link>http://blogs.food24.com/wotsforlunch/2010/01/10/second-annual-blogoversary-give-away/</link>
			</item>
	<item>
		<title>#395 &#8211; 7 Jan 2010</title>
		<description><![CDATA[Today my little lunch blog is three years old, it&#8217;s hard to believe but all the posts are here to prove it. As I did last year I&#8217;m going to have a little giveaway to celebrate, so keep a lookout for a post on that this weekend sometime. I found a punnet of red currants [...]]]></description>
		<link>http://blogs.food24.com/wotsforlunch/2010/01/08/395-7-jan-2010/</link>
			</item>
	<item>
		<title>#394 &#8211; 5 Jan 2010</title>
		<description><![CDATA[This is my first post for 2010, so happy new year everyone, I&#8217;m looking forward to sharing a year of foodie adventures, advice and camaraderie with all of you here on Food24 and out in the rest of the foodie blogosphere. I have a few things up my sleeve for this year, the first of [...]]]></description>
		<link>http://blogs.food24.com/wotsforlunch/2010/01/07/394-5-jan-2010/</link>
			</item>
	<item>
		<title>Festive Gifts &#8211; Infused Honey</title>
		<description><![CDATA[Here is another item that I&#8217;m gifting this year, infused honey. I got the idea from a post on Food &#38; Style, although I didn&#8217;t follow her instructions 100%.&#160; I used an unfiltered raw honey so I did not heat it as instructed but gently warmed it to aid the infusion process but not destroy [...]]]></description>
		<link>http://blogs.food24.com/wotsforlunch/2009/12/24/festive-gifts-infused-honey/</link>
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