Feta, Onion and Rosemary Braaibroodjies
December 5, 2011 in Uncategorized
I was contacted by the food editor of Beeld newspaper a few weeks ago, who wanted to use one of my camp-fire recipes (camp-fire soup, to be exact) for an article on outdoor leisure time. I was thrilled and said, of course!
But then the weather warmed up too much for soup, and so I offered to come up with something new for her instead. These lovely savoury bread-rolls, baked straight on the braai-grid, were the result. They were delicious, served hot and smokey from the fire, with lots of butter.
I’m still just so horribly busy at work, with deadlines looming faster and scarier each day. I haven’t really had a chance to find my way around our new blog ‘home’ and even though I have a wordpress site, I have been somewhat lost!!! But I finally found my dashboard and now I know my way – oh the relief!!!
Anyway, our holiday is coming up fast, so there will be time for me to cook and bake, and maybe even get to know the new Food24 platform really well!
I’m missing everyone!!