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Camp fire Pot-roast Chicken with Roasted Potato Halves

February 20, 2012 in Braai recipes

Right!  Time to get out the big black cast-iron pot, and cook a camp-fire roast chicken dinner – no oven required. 

A chicken pot-roast is delicious and easy to make on the braai-fire, and even cooks quite quickly.  The flavours are amazing – this may be the most tender,  flavourful chicken you’ve ever had on a braai, and it comes with a rich, fragrant gravy.

To serve with the roast chicken, try some potato halves, soaked in olive oil and braaied until crisp.  With a big summer salad and a glass of chilled white wine, you’ll have a feast! 

For the recipe, and cooking method, please go to Fired Up Cooking SA or click on the photo….


Until next time, happy camping!

4 responses to Camp fire Pot-roast Chicken with Roasted Potato Halves

  1. Just look at those beautiful spuds! Oh my word…my mouth is watering ;o)

  2. It all sounds simply gorgeous!

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