Camp fire Pot-roast Chicken with Roasted Potato Halves
February 20, 2012 in Braai recipes
Right! Time to get out the big black cast-iron pot, and cook a camp-fire roast chicken dinner – no oven required.
A chicken pot-roast is delicious and easy to make on the braai-fire, and even cooks quite quickly. The flavours are amazing – this may be the most tender, flavourful chicken you’ve ever had on a braai, and it comes with a rich, fragrant gravy.
To serve with the roast chicken, try some potato halves, soaked in olive oil and braaied until crisp. With a big summer salad and a glass of chilled white wine, you’ll have a feast!
For the recipe, and cooking method, please go to Fired Up Cooking SA or click on the photo….
Until next time, happy camping!
rumtumtigger said on February 21, 2012
Just look at those beautiful spuds! Oh my word…my mouth is watering ;o)
zabwan said on February 21, 2012
Hello Rumtum! These spuds are my favourite way to braai ‘tatoes…you gotta try it
Thanks!
Sous Chef said on February 21, 2012
It all sounds simply gorgeous!
zabwan said on February 21, 2012
Thank you, Sue!