Whole Braaied Cauliflower
March 9, 2012 in Braai recipes, Vegetables
We tried something different for a vegetable side-dish when we were braai-ing the other evening – a whole cauliflower, wrapped in tinfoil and baked over the coals. It was delicious, so easy, and just think, no pots to wash! 
For the recipe, or should I say, method, since it is that easy to make, please go over to Fired Up Cooking SA
Have a wonderful weekend, people!
Sous Chef said on March 9, 2012
At last she posts!
I would never have thought of cooking a cauli over the coals.
zabwan said on March 9, 2012
Haha!!! Thanks, Sue.
Lisa said on April 1, 2012
What an interesting way to cook it!! wow!!
zabwan said on April 2, 2012
Thanks, Lisa!