Braai Bread: Pecan Caramel Buns & Spinach Feta Rolls
April 12, 2012 in Braai recipes, Bread
Get out your cast iron pots and fire up your braais, people – lets bake some bread on the braai this weekend!
I’ve got a ‘two-in-one’ recipe for you to try – one batch of white bread dough, divided in half and made two ways: Spinach Feta Rolls with one half, and then Pecan Caramel Buns with the other. Both are seriously delicious, and well worth trying.
The Spinach Feta Rolls – soft white bread wrapped around savoury spinach, onion and feta cheese – are positively addictive, and the Pecan Caramel Buns - lusciously full of cinnamon and sugar, with a layer of crunchy pecans in a thick caramel sauce – are to die for, YUM! These recipes will feed four hungry people.
For the recipes, head over to Fired Up Cooking SA or click on the photos.
Have a wonderful weekend, everyone!!!!!! 
mitzireddy said on April 13, 2012
could eat those right now – fab recipes, Zabwan
zabwan said on April 13, 2012
Hello Mitzi!!! How lovely to hear from you! Thanks for the comment
Sous Chef said on April 13, 2012
Those pecan buns look absolutely fab *wipes keyboard*
zabwan said on April 13, 2012
ilovemyweber said on April 16, 2012
wow! i love your blog! nice one Zabwan! glad I found someone who likes cooking with FIRE!