Profile photo of zabwan


Braai Bread: Pecan Caramel Buns & Spinach Feta Rolls

April 12, 2012 in Braai recipes, Bread

Get out your cast iron pots and fire up your braais, people – lets bake some bread on the braai this weekend!

I’ve got a ‘two-in-one’ recipe for you to try – one batch of white bread dough, divided in half and made two ways: Spinach Feta Rolls with one half, and then Pecan Caramel Buns with the other.  Both are seriously delicious, and well worth trying. 


The Spinach Feta Rolls – soft white bread wrapped around savoury spinach, onion and feta cheese – are positively addictive, and the Pecan Caramel Buns – lusciously full of cinnamon and sugar, with a layer of crunchy pecans in a thick caramel sauce – are to die for, YUM!  These recipes will feed four hungry people.

For the recipes, head over to Fired Up Cooking SA or click on the photos.

Have a wonderful weekend, everyone!!!!!!  :)

5 responses to Braai Bread: Pecan Caramel Buns & Spinach Feta Rolls

  1. could eat those right now – fab recipes, Zabwan

  2. Those pecan buns look absolutely fab *wipes keyboard*

    • :D The pecan buns are fabulous, and work just as well cooked in the oven… Have a great weekend, fellow townie – keep warm!

  3. wow! i love your blog! nice one Zabwan! glad I found someone who likes cooking with FIRE! :)

Add Comment Register

Leave a reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>