Brandied Orange Slices
Well, I guess by now you’ve gathered that I didn’t make it to the Ultimate Braai Master audition…maybe next time!
It was such a thrill, though, to be selected – I can’t wait for the TV show, I think it will show-case what I’ve always said – anything can be cooked on the fire, and South Africans are all braai-masters!
To celebrate my return to blogging after a forced absence, here’s a delicious easy recipe for a braaied dessert – something to try this weekend, if the weather permits in your part of the country.
Brandied Oranges on Braaied Cake Slices – succulent, boozy pieces of oranges, in a delicious syrup, scooped over cake slices, all toasty and smokey from being braaied – just delicious, I promise!
For the complete recipe, please go to Fired Up Cooking SA
Have a wonderful weekend, people!