Camp fire Pot-roast Chicken with Roasted Potato Halves
February 20, 2012 in Braai recipes
Right! Time to get out the big black cast-iron pot, and cook a camp-fire roast chicken dinner – no oven required.
A chicken pot-roast is delicious and easy to make on the braai-fire, and even cooks quite quickly. The flavours are amazing – this may be the most tender, flavourful chicken you’ve ever had on a braai, and it comes with a rich, fragrant gravy.
To serve with the roast chicken, try some potato halves, soaked in olive oil and braaied until crisp. With a big summer salad and a glass of chilled white wine, you’ll have a feast!
For the recipe, and cooking method, please go to Fired Up Cooking SA or click on the photo….
Until next time, happy camping!
