Get out your cast iron pots and fire up your braais, people – lets bake some bread on the braai this weekend!
I’ve got a ‘two-in-one’ recipe for you to try – one batch of white bread dough, divided in half and made two ways: Spinach Feta Rolls with one half, and then Pecan Caramel Buns with the other. Both are seriously delicious, and well worth trying.
The Spinach Feta Rolls – soft white bread wrapped around savoury spinach, onion and feta cheese – are positively addictive, and the Pecan Caramel Buns – lusciously full of cinnamon and sugar, with a layer of crunchy pecans in a thick caramel sauce – are to die for, YUM! These recipes will feed four hungry people.
For the recipes, head over to Fired Up Cooking SA or click on the photos.
Have a wonderful weekend, everyone!!!!!!